Just made the best, chocolate cake ever. so gooey, chocolatey and rich. perfect and vegan. Who needs egg’s?
300g plain flour.
1 tsp bicarbonate of soda.
1 tsp baking powder.
pinch of salt.
375ml of soya milk. ( I used chocolate coconut milk.)
125ml oil. (sunflower or rapeseed.)
7 tbsp. raspberry jam.
1 tsp vanilla.
10 glace cherries halved.
40ml soya milk. (chocolate coconut again for me.)
85g dark chocolate, melted.
60g icing sugar and a squirt of maple syrup.